- Penne Mo Mambo
Pan fried chicken strips, mushrooms, wild mushrooms,
roasted red peppers in a cream and white wine sauce..
Fillet of Sea bass cooked with mussels, tiger prawns, cherry tomatoes, garlic & herbs in a Trebbiano D’Abruzzo white wine.
- Warm Mambo Salad
Grilled chicken strips topped with roast red peppers and parmesan, on a bed of mixed leaves, cucumber, red onions and tomatoes.
- Pizza Capricciosa
Tomato, mozzarella, ham and mushrooms
Honeycomb Vanilla Cheesecake, baked vanilla honeycomb on a rich biscuit base.
- Pollo Parmigiana
Locally farmed chicken breast with layers of aubergines, basil, tomato sauce,
parmesan and mozzarella cheese, baked in our stone oven.
- Spaghetti Carbonara
Spaghetti with smoked bacon, cream, egg and parmesan cheese.
- Vitello al Marsala
7oz veal escalopes with mushrooms, wild mushrooms in a Marsala wine
- Pizza Affumicata
Chicken, smoked bacon, mushrooms, tomato, mozzarella and goats cheese.